Egg Apple Imitation Crab

Cut the apple and imitation crab sticks into bite-sized pieces.

Beat the eggs and set aside.

Heat oil in a pan and pour in the beaten eggs. Cook on low heat.

When the eggs are about halfway cooked, add the apple pieces and imitation crab on top.

Fold the eggs to wrap around the apple and imitation crab, and continue cooking.

Pan-fry until golden brown on both sides.

Cut the finished egg apple imitation crab into bite-sized pieces and serve.