Cabbage Cream Risotto
Ingredients
Main ingredients
- Small bowl of cooked rice 390 g
- Mild Cheese High Calcium & Vitamin 36 g
- Unsalted Butter 10 g
- Chicken Stock 10 g
- Grilly Deli Ham 180 g
- Seoul Milk 200 ml
- Maeil Whipping Cream 250 ml
- Minced Garlic 1 tsp
- Fresh Cabbage 200 g
- Onion 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
188.85 g
30%
Protein
49.27 g
8%
Fat
172.27 g
62%
Cooking steps
-
1
Thinly slice the cabbage, onion, and garlic.
-
2
Heat olive oil in a pan and sauté the garlic and onion.
-
3
Add the cabbage and stir-fry until it softens.
-
4
Add the rice and stir-fry until it turns translucent.
-
5
Pour milk and water in a 1:1 ratio and simmer on low heat.
-
6
Season with salt and pepper.
-
7
When the milk reduces, add Parmesan cheese and mix well.
-
8
Plate the finished risotto.
