Braised Peanuts

Name: Braised Peanuts
Total time: 60 min
Yield: 676 g
Ingredients: Water (bottled) 180 ml; Peanuts 236 g; Olitalia Extra Virgin Olive Oil 5 ml; Oligodang (Oligosaccharide syrup) 18 g; Sesame seeds 6 g; Sesame oil 10 g; Gomgom Stevia Erythritol 20 g; Mihyang (Korean cooking wine) 8 g; Jin Ganjang Gold F3 (Soy Sauce Gold F3) 13 ml; Water (bottled) 180 ml

Cook 60 min Difficulty EASY 1,554 kcal

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Ingredients

Main ingredients

Water (bottled) 180 ml
Peanuts 236 g

Seasonings/Sauce

Olitalia Extra Virgin Olive Oil 5 ml
Oligodang (Oligosaccharide syrup) 18 g
Sesame seeds 6 g
Sesame oil 10 g
Gomgom Stevia Erythritol 20 g
Mihyang (Korean cooking wine) 8 g
Jin Ganjang Gold F3 (Soy Sauce Gold F3) 13 ml
Water (bottled) 180 ml

Nutrition summary

Carbohydrates 89.98 g 21%

Protein 63.65 g 15%

Fat 120.28 g 64%

Serving size 676g

Cooking steps

1

Wash the peanuts thoroughly.
2

Boil water with salt and cook the peanuts for 10 minutes.
3

Drain the boiled peanuts using a strainer.
4

In a pot, bring water, soy sauce, sugar, and cooking wine to a boil.
5

Add the boiled peanuts to the sauce and simmer over low heat.
6

When about half of the sauce has reduced, add sesame oil to finish.

Braised Peanuts

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