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A dish where seasoned ground meat with oyster sauce and soy sauce is spread on perilla leaves, with enoki mushrooms added and rolled up like kimbap.
Prepare perilla leaves, ground pork, carrot, onion, chives, and enoki mushrooms.
Grind carrot and onion, then add to the ground meat that has been pre-seasoned with oyster sauce, soy sauce, and minced garlic, along with chopped chives.
Spread the seasoned ground meat on the back side of each perilla leaf, add enoki mushrooms, and roll them up tightly.
Place in a steamer and steam for 20-25 minutes until done!
