Stir-fried Beef Brisket with Vegetables
Chewy and savory
Ingredients
Main ingredients
- Black Pepper 5 g
- Soy Sauce 7 g
- Oligosaccharide Syrup 12 g
- Gochujang (Korean Red Chili Paste) 30 g
- Cheongyang Chili Pepper 12 g
- King Oyster Mushroom 100 g
- Bean Sprouts 100 g
- Bok Choy 88 g
- Raw Carrot 50 g
- Sliced Beef Brisket 165 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.56 g
26%
Protein
42.25 g
37%
Fat
18.97 g
37%
Cooking steps
-
1
Cut the beef brisket into bite-sized pieces.
-
2
Slice vegetables such as onion, bell pepper, and carrot.
-
3
Heat a pan and add cooking oil.
-
4
Stir-fry the beef brisket first, then add the vegetables.
-
5
Season with soy sauce, salt, and pepper.
-
6
Continue stir-frying until all ingredients are cooked.
-
7
Serve on a plate.
