Cheese Cabbage Pancake

Name: Cheese Cabbage Pancake
Total time: 20 min
Yield: 215 g
Ingredients: Cheddar Cheese 20 g; Peanut Butter 15 g; Raw Egg 110 pcs; Raw Cabbage 70 serving

Cook 20 min Difficulty EASY 335 kcal

#Cheese Cabbage Pancake #Cabbage Dish #Cheese Dish #Simple Pancake Recipe #Home Meal #Vegetable Pancake #Kid's Side Dish #Vegetable Fritter #Brunch #Low Calorie Recipe

Ingredients

Main ingredients

Cheddar Cheese 20 g
Peanut Butter 15 g
Raw Egg 2 pcs
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.23 g 13%

Protein 21.46 g 26%

Fat 22.23 g 61%

Serving size 215g

Cooking steps

1

Thinly shred the cabbage.
2

Beat the eggs and mix with the cabbage.
3

Add flour, salt, and pepper, and mix evenly.
4

Heat cooking oil in a pan and place the batter.
5

Sprinkle cheese evenly over the batter.
6

Cook until golden brown on both sides.

Cheese Cabbage Pancake

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