Sweet Potato and Pumpkin Egg Salad

Cook 20 min Difficulty EASY 543 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Steamed Pumpkin 100 g
  • Roasted Sweet Potato 1 ea
  • Boiled Egg 2 ea
  • MyNormal Mayonnaise 0.5 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.69 g 65%
Protein 15.25 g 11%
Fat 14.36 g 24%
Serving size 370g
Cooking steps
  1. 1

    Peel the pumpkin and sweet potato, and cut them into bite-sized pieces.

  2. 2

    Steam the sweet potato and pumpkin for 10 minutes.

  3. 3

    Boil the eggs, peel them, and cut them into bite-sized pieces.

  4. 4

    Place the steamed pumpkin, sweet potato, and boiled eggs in a bowl.

  5. 5

    Add your desired amount of salt, pepper, and Greek yogurt, then mix well.

  6. 6

    Transfer to a plate to serve.

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