Kalles Bowl
Ingredients
Main ingredients
- Cheongyang Chili Pepper 45 g
- Onion 200 g
- Chicken Tenderloin 100 g
Seasonings/Sauce
- Red Pepper Powder 3 spoon
- Kalles Spread 15 g
- Tsuyu 24 g
Nutrition summary
Carbohydrates
36.19 g
45%
Protein
29.44 g
36%
Fat
6.87 g
19%
Cooking steps
-
1
Cut chicken breast into bite-sized pieces.
-
2
Slice onion and paprika into strips.
-
3
Heat olive oil in a pan and sauté the chicken breast.
-
4
When the chicken is half cooked, add the onion and paprika, and stir-fry together.
-
5
Add Kalles (low-sugar curry powder) and stir-fry.
-
6
Place the stir-fried ingredients on top of rice.
