Spinach Rice Bowl

Name: Spinach Rice Bowl
Total time: 10 min
Yield: 241 g
Ingredients: basil pesto 15 tablespoon; fresh spinach 100 g; brown rice 80 g; fried egg 46 piece

Cook 10 min Difficulty EASY 339 kcal

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Ingredients

Main ingredients

basil pesto 1 tablespoon
fresh spinach 100 g
brown rice 80 g
fried egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.23 g 45%

Protein 15.57 g 18%

Fat 14.8 g 38%

Serving size 241g

Cooking steps

1

Wash the spinach thoroughly and cut it into bite-sized pieces.
2

Thinly slice the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add the spinach, season with salt and pepper, and stir-fry.
5

Place the stir-fried spinach and vegetables over rice.
6

Finish by drizzling with sesame oil and sprinkling sesame seeds.

Spinach Rice Bowl

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