Avocado with Pollock Roe

Name: Avocado with Pollock Roe
Yield: 480 g
Ingredients: Cooked White Rice 210 serving; Fresh Radish Sprouts 40 g; Blended Soy Sauce 50 ml; Sesame Oil 50 g; Salted Pollock Roe 30 serving; Avocado 100 piece

1,022 kcal

#low-carb #high-protein #low-sugar #low-calorie

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Ingredients

Main ingredients

Cooked White Rice 1 serving
Fresh Radish Sprouts 40 g
Blended Soy Sauce 50 ml
Sesame Oil 50 g
Salted Pollock Roe 1 serving
Avocado 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.23 g 34%

Protein 18.71 g 7%

Fat 66.44 g 59%

Serving size 480g

Cooking steps

1

Cut the avocado in half, remove the seed, and peel off the skin.
2

Slice the avocado thinly.
3

Take out the pollock roe and cut it into thin pieces.
4

Place the pollock roe on top of the avocado.
5

Drizzle a bit of olive oil.
6

Finish with a sprinkle of pepper to taste.

Avocado with Pollock Roe

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