질문하기
Prepare seaweed, rice, chicken breast sausage, cucumber, carrot, pickled radish, and spinach.
Julienne the carrot and cucumber into long strips.
Stir-fry the carrot lightly in a heated pan with a small amount of oil.
Blanch the spinach in salted water and squeeze out the excess water.
Pan-fry the chicken breast sausage and cut it into bite-sized pieces.
Evenly spread the rice over the seaweed.
Place the prepared ingredients on top of the rice.
Roll everything tightly to form a kimbap roll.
Cut into bite-sized pieces.
