Golden Protein Fried Rice 2

Name: Golden Protein Fried Rice 2
Total time: 10 min
Yield: 1245 g
Ingredients: Butter 10 g; Fresh Carrot 50 g; Frozen White Shrimp Meat 200 g; Original Canned Chicken Breast 270 can; Olive Oil 10 spoon; Fresh Eggs 275 ea; Ottogi Cooked Rice 420 ea; Oyster Sauce 10 g

Cook 10 min 1,588 kcal

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Ingredients

Main ingredients

Butter 10 g
Fresh Carrot 50 g
Frozen White Shrimp Meat 200 g
Original Canned Chicken Breast 2 can
Olive Oil 1 spoon
Fresh Eggs 5 ea
Ottogi Cooked Rice 2 ea

Seasonings/Sauce

Oyster Sauce 10 g

Nutrition summary

Carbohydrates 160.16 g 40%

Protein 124.11 g 31%

Fat 50.12 g 28%

Serving size 1245g

Cooking steps

1

Finely chop chicken breast, onion, and carrot.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the onion and carrot and stir-fry.
4

Add rice and stir-fry, mixing well.
5

Beat the eggs and mix them evenly with the rice, then stir-fry.
6

Season with salt and pepper.
7

Serve the finished fried rice in a bowl.

Golden Protein Fried Rice 2

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