Tofu Soboro Rice Bowl

Remove excess moisture from the tofu using a paper towel and crumble it finely.

Finely chop the onion, carrot, and green onion.

Heat cooking oil in a pan and sauté the chopped onion, carrot, and green onion.

When the vegetables are halfway cooked, add the crumbled tofu and continue to stir-fry together.

Season with soy sauce, sugar, minced garlic, sesame oil, and pepper.

Stir-fry until the seasonings are well absorbed.

Serve the cooked tofu soboro over rice and garnish with toasted sesame seeds and chopped green onion.