질문하기
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the onion and garlic.
Add risotto rice and sauté briefly.
Pour in white wine and let the alcohol evaporate.
Gradually add warm chicken stock while stirring.
Continue adding stock until the rice is cooked.
Mix in heavy cream and Parmesan cheese.
Season with salt and pepper.
Sauté Didimini (mini king oyster mushrooms) to use as topping.
Serve the risotto in a bowl and top with Didimini mushrooms for finishing.
