Potato Soup

Cook 90 min Difficulty NORMAL 1,140 kcal
#low sodium #low calorie #vegan
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Ingredients
Main ingredients
  • Butter 30 g
  • Water (bottled) 500 ml
  • Heavy Cream 100 g
  • Onion 200 g
  • Boiled Potatoes (Sumi) 3 개
Seasonings/Sauce
  • Beef Dashida (Korean beef bouillon) 5 g
Nutrition summary
Carbohydrates 133.59 g 46%
Protein 17.21 g 6%
Fat 61.51 g 48%
Serving size 1435g
Cooking steps
  1. 1

    Dice the potatoes and onions.

  2. 2

    Melt butter in a pot.

  3. 3

    Add the onions and sauté.

  4. 4

    Add the potatoes and sauté together.

  5. 5

    Pour in water or broth and bring to a boil.

  6. 6

    Cook until the potatoes are tender.

  7. 7

    Blend until smooth using a blender.

  8. 8

    Season with salt and pepper.

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