Pollock Roe Tofu Bites

Cut the pollock roe in half lengthwise and scrape out the eggs

Wrap tofu in a kitchen towel to remove moisture

Cut the tofu into bite-sized pieces

Heat a pan with a little olive oil and grill the tofu until golden

Place the pollock roe eggs on top of the grilled tofu

Finely slice green onions and sprinkle on top as desired