Onao

Name: Onao
Yield: 165 g
Ingredients: Allulose liquid 10 spoon; Signature Greek Yogurt 50 g; Almond Breeze Unsweetened 70 ml; Chia seeds 5 g; Quick Instant Oatmeal 30 g

Difficulty EASY 174 kcal

#Onao #Chicken dish #Korean food #Stir-fried dish #Easy recipe #Dinner menu #Spicy dish #Home meal #High protein dish

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Ingredients

Main ingredients

Allulose liquid 0.5 spoon
Signature Greek Yogurt 50 g
Almond Breeze Unsweetened 70 ml
Chia seeds 5 g
Quick Instant Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.2 g 61%

Protein 10.42 g 20%

Fat 4.51 g 19%

Serving size 165g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Chop the onion, green onion, and garlic.
3

Make the sauce by mixing gochujang, soy sauce, sugar, sesame oil, and minced garlic.
4

Heat oil in a pan and stir-fry the chicken.
5

Add onion, green onion, and the sauce, then stir-fry together.
6

Once the chicken is fully cooked, transfer to a plate and serve.

Onao

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