Didimini Chicken Breast Cheongyang Butter Rice

Name: Didimini Chicken Breast Cheongyang Butter Rice
Yield: 390 g
Ingredients: Cheongyang pepper 30 g; Cooked white rice (Hetbahn) 130 g; Onion 80 g; Garlic Chicken Breast 100 g; Crunchy Peanut Butter 10 g; Brewed Vinegar 20 ml; Allulose Plus 10 g; Dark Soy Sauce 10 ml

436 kcal

#high-protein #low-carb

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Ingredients

Main ingredients

Cheongyang pepper 30 g
Cooked white rice (Hetbahn) 130 g
Onion 80 g
Garlic Chicken Breast 100 g

Seasonings/Sauce

Crunchy Peanut Butter 10 g
Brewed Vinegar 20 ml
Allulose Plus 10 g
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 69.62 g 60%

Protein 30.41 g 26%

Fat 7.28 g 14%

Serving size 390g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the Cheongyang peppers thinly.
3

Melt the butter in a pan.
4

Add the chicken breast to the pan and stir-fry.
5

Add the Cheongyang peppers and continue stir-frying.
6

Add the rice and mix everything evenly while stir-frying.
7

Season with salt and pepper.
8

Transfer the finished rice to a bowl.

Didimini Chicken Breast Cheongyang Butter Rice

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