Seaweed Fried Rice
Ingredients
Main ingredients
- Pork Neck Shoulder 200 g
- Fried Egg 2 piece
- Brown Mixed Grains Rice 1 serving
- Napa Cabbage Kimchi 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
52.53 g
22%
Protein
66.53 g
28%
Fat
52.1 g
50%
Cooking steps
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1
Finely chop seaweed, rice, and green onion.
-
2
Heat cooking oil in a pan and stir-fry green onion to make scallion oil.
-
3
Add rice and stir-fry evenly.
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4
Add seaweed and stir-fry while mixing well.
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5
Season with soy sauce and sesame oil.
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6
Serve in a bowl and sprinkle sesame seeds on top.
