Grilled Chicken Breast with Vegetables and Cheese
Ingredients
Main ingredients
- Minced garlic 3 teaspoon
- Gold mayonnaise 5 g
- Emmental sliced cheese 32 g
- Green onion 30 g
- Yellow paprika 0.5 pcs
- Red paprika 0.5 pcs
- Chicken breast 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.03 g
9%
Protein
79.79 g
61%
Fat
17.22 g
30%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Prepare the vegetables such as paprika, onion, and broccoli by cleaning and cutting them.
-
3
Season the chicken breast and vegetables with salt and pepper.
-
4
Heat olive oil in a pan and grill the chicken breast on both sides until golden brown.
-
5
When the chicken is halfway cooked, add the vegetables and stir-fry together.
-
6
Top with mozzarella cheese, cover the pan with a lid, and cook until the cheese is melted.
