Steamed Vegetables 1

Name: Steamed Vegetables 1
Total time: 10 min
Yield: 557 g
Ingredients: Fresh Cabbage 251 g; Thinly Sliced Pork Belly 50 g; Frozen Chicken Breast 100 g; Enoki Mushroom 141 g; Katsuobushi Soup Base 15 ml

Cook 10 min Difficulty EASY 431 kcal

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Ingredients

Main ingredients

Fresh Cabbage 251 g
Thinly Sliced Pork Belly 50 g
Frozen Chicken Breast 100 g
Enoki Mushroom 141 g
Katsuobushi Soup Base 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.4 g 35%

Protein 38.85 g 35%

Fat 14.72 g 30%

Serving size 557g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring it to a boil.
3

Place the prepared vegetables in the steamer.
4

Cover with a lid and steam for about 10-15 minutes.
5

Transfer the steamed vegetables to a plate.

Steamed Vegetables 1

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