Beef Seaweed Soup

Name: Beef Seaweed Soup
Yield: 840 g
Ingredients: Beef Sirloin 120 g; Fresh Seaweed 100 g; Sand Lance Fish Sauce 20 g; Soup Soy Sauce 40 ml; Frozen Shrimp Meat 50 g; Extra Virgin Avocado Oil 10 g; Ox Bone Soup 500g 500 봉지

Difficulty EASY 474 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Beef Sirloin 120 g
Fresh Seaweed 100 g

Seasonings/Sauce

Sand Lance Fish Sauce 20 g
Soup Soy Sauce 40 ml
Frozen Shrimp Meat 50 g
Extra Virgin Avocado Oil 10 g
Ox Bone Soup 500g 500 봉지

Nutrition summary

Carbohydrates 9.54 g 8%

Protein 43.43 g 36%

Fat 30.2 g 56%

Serving size 840g

Cooking steps

1

Soak the seaweed in water and cut it into bite-sized pieces.
2

Slice the beef into bite-sized portions and stir-fry with sesame oil.
3

Add the soaked seaweed and stir-fry together.
4

Pour 600ml of water and bring to a boil.
5

Season with soy sauce and minced garlic.
6

Simmer on medium-low heat for 15 minutes to finish.

Beef Seaweed Soup

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