질문하기
Finely chop the cabbage and green onion.
In a bowl, combine the chopped vegetables, flour, eggs, and water, and mix well.
Heat oil in a pan and pour the batter in.
Place pork slices on top of the batter.
Cook until both sides are golden brown.
Top with okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flakes.
