Whole Wheat Egg Sandwich

562 kcal
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Ingredients
Main ingredients
  • cherry tomatoes 3 piece
  • lettuce 1 serving
  • mozzarella cheese 35 g
  • fresh eggs 2 piece
  • Roman-style whole wheat bread 2 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.02 g 37%
Protein 33.1 g 23%
Fat 24.91 g 40%
Serving size 314.5g
Cooking steps
  1. 1

    Prepare whole wheat bread slices.

  2. 2

    Beat the eggs, add a pinch of salt, and scramble them.

  3. 3

    Heat oil in a pan and cook the scrambled eggs.

  4. 4

    Place lettuce, tomatoes, and scrambled eggs on a slice of bread.

  5. 5

    Top with another slice of whole wheat bread to finish the sandwich.

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