Vegetable Salad

151 kcal
#salad #diet #vegetarian #healthy #easy recipe #vegetable recipe #vegan #brunch #low calorie
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Ingredients
Main ingredients
  • Yellow Bell Pepper 50 g
  • Red Bell Pepper 50 g
  • Raw Cabbage 50 g
  • Carrot Râpées 50 g
Seasonings/Sauce
  • Olive Oil Dressing 28 serving
Nutrition summary
Carbohydrates 21.64 g 52%
Protein 2.92 g 7%
Fat 7.43 g 40%
Serving size 228g
Cooking steps
  1. 1

    Wash all vegetables thoroughly and drain them well.

  2. 2

    Cut the vegetables such as lettuce, tomatoes, cucumbers, and bell peppers into bite-sized pieces.

  3. 3

    Place the prepared vegetables in a bowl.

  4. 4

    Add olive oil, balsamic vinegar, salt, and pepper, then gently toss together.

  5. 5

    Plate the salad and serve.

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