Cabbage Tuna Rice Bowl

Wash the cabbage thoroughly and slice it into thin strips.

Slice the onion thinly.

Add olive oil to a pan and sauté the onions.

Add the cabbage and cook until softened.

Drain the oil from the tuna using a strainer.

Add the tuna to the sautéed vegetables and season with soy sauce and pepper.

Serve the stir-fried mixture over rice.

Finish by sprinkling seaweed flakes or green onions as desired.