Whole Wheat Tofu Bagel

Slice the whole wheat bagel in half.

Wrap the tofu with a paper towel to remove excess moisture, then slice into 1cm thick pieces.

Heat olive oil in a pan and grill the tofu on both sides until golden brown.

Lightly toast the bagel in a toaster or on a pan.

Place the grilled tofu on the bagel and add vegetables or sauces as desired.

Cover with the other bagel half to finish.