질문하기
An ultra-simple no-fire diet bibimbap recipe
Place brown rice konjac rice in a bowl.
Dice the tomato and finely chop the onion, then put them on top of the rice.
Cut chicken breast into bite-size pieces and add it to the rice.
Finely chop Cheongyang chili pepper and add for a spicy kick.
Tear a sheet of seaweed and place it on top.
Add 2/3 tablespoon of low-sugar gochujang, one tablespoon of perilla oil, and sprinkle sesame seeds to taste.
