질문하기
Finely chop the almonds.
Mix eggs, almond flour, baking powder, soy milk, olive oil, and oligosaccharide syrup.
Add the chopped almonds to the batter and mix.
Pour the batter into muffin molds and top with sliced almonds.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
