질문하기
Air fryer preparation
Cut the pork loin into slices of appropriate thickness.
Season the pork loin with salt and pepper.
Coat evenly with whole wheat flour.
Dip the pork loin in beaten eggs.
Cover evenly with bread crumbs.
Pour plenty of cooking oil into a pan and preheat to 170°C.
Fry the pork loin until golden brown.
Drain the oil and slice it for easy serving.
