1. Remove the skin from half a kiwi, cut into bite-sized pieces, and place in a blender. 2. Wash a generous handful of celery thoroughly, cut into bite-sized pieces, add to the blender with the kiwi, then add honey and blend.
Wash the celery and gold kiwi thoroughly.
Cut the celery into proper sizes, peel and slice the gold kiwi.
Put the celery and gold kiwi into the blender.
Add water and honey, then blend until smooth.
Strain through a sieve to remove the pulp, and pour into a cup.