Cherry Tomato Chicken Stir-Fry

Cook 10 min Difficulty EASY 183 kcal
#low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • raw eggs 2 pieces
  • jujube cherry tomatoes 10 pieces
Seasonings/Sauce
  • oyster sauce 5 g
  • dark soy sauce 5 g
Nutrition summary
Carbohydrates 11.68 g 24%
Protein 14.92 g 31%
Fat 9.47 g 44%
Serving size 285g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Slice cherry tomatoes in half.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is halfway cooked, add the cherry tomatoes and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Once all ingredients are cooked, serve on a plate.

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