질문하기
Cut tofu, zucchini, potato, onion, and other ingredients into bite-sized pieces.
Add soybean paste and anchovy broth to a pot, and mix well to dissolve.
Add the prepared ingredients, chili peppers, Cheongyang chili peppers, and green onions.
Boil over medium heat until all ingredients are cooked.
Add tofu and green onion at the end and bring to a final boil.
