Cheese Spicy Chicken with Kabocha Squash

Wash the kabocha squash thoroughly, remove the skin, and cut into bite-sized pieces.

Cut the chicken breast into pieces suitable for eating.

Julienne the onion and green onion.

Heat olive oil in a pan and sauté the onion and green onion.

Add the chicken breast and stir-fry over high heat, then add the kabocha squash.

Pour in the spicy buldak sauce and stir-fry well to mix.

Top with mozzarella cheese, cover with a lid, and melt the cheese.

Plate the finished dish and sprinkle sesame seeds on top as desired.