Chicken Breast Patty

Name: Chicken Breast Patty
Total time: 30 min
Yield: 1170 g
Ingredients: Salt (Bamboo Salt) 10 g; Oregano (Dried) 20 g; Curry Powder 10 g; Olive Oil 30 g; Enoki Mushroom 100 g; Fresh Zucchini 100 g; Fresh Carrot 100 g; Chicken Breast (Black Pepper) 800 g

Cook 30 min Difficulty EASY 1,391 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Salt (Bamboo Salt) 10 g
Oregano (Dried) 20 g
Curry Powder 10 g
Olive Oil 30 g
Enoki Mushroom 100 g
Fresh Zucchini 100 g
Fresh Carrot 100 g
Chicken Breast (Black Pepper) 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.36 g 15%

Protein 199.73 g 57%

Fat 44.97 g 29%

Serving size 1170g

Cooking steps

1

Mince the chicken breast.
2

Finely chop the onion and carrot.
3

Mix the chicken breast, vegetables, salt, and pepper together.
4

Shape the mixture into patties.
5

Heat oil in a pan and cook over medium heat.

Chicken Breast Patty

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