Chicken Breast Patty Patty

Name: Chicken Breast Patty Patty
Total time: 30 min
Yield: 1200 g
Ingredients: Green Onion 30 g; Salt (Bamboo Salt) 10 g; Oregano (Dried) 20 g; Curry Powder 10 g; Olive Oil 30 g; Enoki Mushroom 100 g; Fresh Zucchini 100 g; Fresh Carrot 100 g; Chicken Breast Black Pepper 800 g

Cook 30 min Difficulty EASY 1,398 kcal

#Chicken Breast Patty #Chicken Breast #Diet Meal #Low Fat Recipe #Home Workout Meal #High Protein #Fitness Food #Patty Recipe #Healthy Food

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Ingredients

Main ingredients

Green Onion 30 g
Salt (Bamboo Salt) 10 g
Oregano (Dried) 20 g
Curry Powder 10 g
Olive Oil 30 g
Enoki Mushroom 100 g
Fresh Zucchini 100 g
Fresh Carrot 100 g
Chicken Breast Black Pepper 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.8 g 15%

Protein 200.26 g 56%

Fat 45.01 g 29%

Serving size 1200g

Cooking steps

1

Finely chop the chicken breast.
2

Dice the onion and carrot.
3

In a bowl, combine the chicken breast, vegetables, salt, pepper, egg, and breadcrumbs.
4

Shape the mixture into round patties.
5

Heat oil in a pan and preheat.
6

Cook the patties on medium-low heat, browning both sides until golden.

Chicken Breast Patty Patty

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