질문하기
Drain the kimchi and tuna using a sieve to remove excess moisture.
Finely chop the kimchi.
Mix kimchi, tuna, and mayonnaise in a bowl.
Spread a thin layer of rice on the gimbap seaweed sheet.
Place the prepared kimchi tuna mixture on top of the rice.
Roll the seaweed to make gimbap, then slice into bite-sized pieces.
