질문하기
Add vegetables and Shabu broth, then bring to a boil.
Clean and prepare the vegetables and meat.
Pour the broth into a pot and bring it to a boil.
Once the broth is boiling, slice the meat and vegetables thinly and add them in order.
Briefly cook the meat, then take it out and enjoy with sauce.
Cook mushrooms and vegetables to your liking and eat them.
Finish by adding noodles or rice to the remaining broth.
