Tomato Soup (Potato and Carrot Topping)
Ingredients
Main ingredients
- Fresh Carrot 100 g
- Potato (Raw) 1 pcs
- Canned Whole Tomatoes 200 g
- Fresh Garlic 3 cloves
- Tomato 4 pcs
- Olive Oil 2 tbsp
- Onion 200 g
Seasonings/Sauce
- Tapioca Starch 20 g
- Water (Mineral Water) 300 ml
- Salt 20 g
Nutrition summary
Carbohydrates
108.3 g
63%
Protein
14.37 g
8%
Fat
21.7 g
28%
Cooking steps
-
1
Dice the tomatoes, onion, potato, and carrot.
-
2
Add olive oil to a pot and sauté the onion.
-
3
When the onion turns translucent, add the tomatoes and sauté.
-
4
Add water and salt, then bring to a boil.
-
5
Pan-fry the potatoes and carrots in olive oil until golden brown.
-
6
Blend the tomato soup until smooth to finish.
-
7
Top the soup with potato and carrot toppings and serve.
