Salad Pasta

Name: Salad Pasta
Total time: 20 min
Yield: 376 g
Ingredients: Salad Vegetable Mix 100 g; Pasta Noodles 150 g; Salt 1 g; Olive Oil 30 스푼; Minced Garlic 5 티스푼; Sesame Oil 10 g; Whole Grain Mustard 10 g; Sugar (White Sugar) 20 g; Brown Rice Vinegar 20 g; Soy Sauce 30 g

Cook 20 min Difficulty EASY 740 kcal

#diet #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Salad Vegetable Mix 100 g
Pasta Noodles 150 g

Seasonings/Sauce

Salt 1 g
Olive Oil 30 스푼
Minced Garlic 5 티스푼
Sesame Oil 10 g
Whole Grain Mustard 10 g
Sugar (White Sugar) 20 g
Brown Rice Vinegar 20 g
Soy Sauce 30 g

Nutrition summary

Carbohydrates 76.98 g 41%

Protein 12.04 g 6%

Fat 43.15 g 52%

Serving size 376g

Cooking steps

1

Boil the pasta.
2

Cut the vegetables into bite-sized pieces.
3

Combine the boiled pasta, vegetables, and dressing in a bowl and mix well.
4

Serve on a plate to complete.

Salad Pasta

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