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Scrambled Eggs

Cook 5 min Difficulty EASY 221 kcal
#scrambled eggs #breakfast #easy cooking #egg dish #egg #diet meal #brunch #Western cuisine
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Ingredients
Main ingredients
  • Salt 5 g
  • Canola oil 7 g
  • Fresh eggs 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.89 g 9%
Protein 13.1 g 24%
Fat 16.16 g 67%
Serving size 122g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Season with salt and pepper.

  3. 3

    Melt butter in a pan.

  4. 4

    Pour the beaten eggs into the pan and cook over low heat, stirring gently.

  5. 5

    Once the eggs are softly set, turn off the heat and serve on a plate.

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