질문하기
10~12 slices of shaved beef brisket, 500 KRW-worth of enoki mushrooms, a handful of onion, half a spoon of oyster sauce, half a spoon of Yondu (Korean vegetable extract)
Cut the beef brisket, enoki mushrooms, and onion into bite-sized pieces.
Heat some cooking oil in a pan and stir-fry the beef brisket first.
When the beef is halfway cooked, add the onions and continue stir-frying.
Once the onions turn translucent, add the enoki mushrooms and stir-fry together.
Season with salt, pepper, and any additional desired seasonings.
Once all ingredients are cooked, turn off the heat and plate the dish.
