Tuna Bibimbap

Name: Tuna Bibimbap
Yield: 330 g
Ingredients: Stir-fried Vegetables 100 g; Light Tuna Light Standard 100 g; Mixed Grain Rice 100 g; Low Calorie Bibim Sauce 30 g

360 kcal

#High Protein #Diet #Low Sugar

Image coming soon

Ingredients

Main ingredients

Stir-fried Vegetables 100 g
Light Tuna Light Standard 100 g
Mixed Grain Rice 100 g

Seasonings/Sauce

Low Calorie Bibim Sauce 30 g

Nutrition summary

Carbohydrates 43.86 g 46%

Protein 28.09 g 30%

Fat 10.07 g 24%

Serving size 330g

Cooking steps

1

Put the rice into a bowl.
2

Cut various vegetables into bite-sized pieces.
3

Prepare the tuna by draining out the oil.
4

Place the vegetables and tuna on top of the rice.
5

Add gochujang (Korean chili paste) and sesame oil.
6

Mix all ingredients well to finish.

Tuna Bibimbap

AI 영양사 앤디