Soak the oatmeal in water for 5 minutes.
Beat the eggs and set aside.
Add oatmeal and water to a pot, and bring to a boil over medium heat.
Once the oatmeal softens, slowly add the eggs while stirring.
When the eggs are cooked, add shredded cheese and stir until melted.
Season with salt to taste.
Transfer to a bowl and serve.