Oatmeal Egg Cheese Porridge

394 kcal
#oatmeal porridge #egg porridge #cheese porridge #breakfast #easy recipe #healthy food #diet #protein food #nutritious porridge
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Ingredients
Main ingredients
  • cheese 50 g
  • raw eggs 2 pcs
  • oatmeal 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.09 g 18%
Protein 26.79 g 27%
Fat 23.63 g 54%
Serving size 260g
Cooking steps
  1. 1

    Soak the oatmeal in water for 5 minutes.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Add oatmeal and water to a pot, and bring to a boil over medium heat.

  4. 4

    Once the oatmeal softens, slowly add the eggs while stirring.

  5. 5

    When the eggs are cooked, add shredded cheese and stir until melted.

  6. 6

    Season with salt to taste.

  7. 7

    Transfer to a bowl and serve.

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