Egg and Crab Stick Curry

Difficulty NORMAL 587 kcal
#high protein #low calorie
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Ingredients
Main ingredients
  • The King Lobster Original 140 g
  • Crab Meat Phu Phat Pong Curry 1 serving
  • Fresh Egg 2 egg(s)
  • Amazing Oat Original 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.69 g 37%
Protein 31.9 g 21%
Fat 27.48 g 42%
Serving size 610g
Cooking steps
  1. 1

    Cut the crab sticks and vegetables into bite-sized pieces.

  2. 2

    Beat the eggs and make scrambled eggs.

  3. 3

    Add oil to a pan and sauté the onions and carrots.

  4. 4

    Add the crab sticks and stir-fry together.

  5. 5

    Add curry powder and water, and bring to a boil.

  6. 6

    Add the scrambled eggs and mix well.

  7. 7

    Adjust the seasoning to taste and finish.

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