Tofu and Chive Pancakes

Name: Tofu and Chive Pancakes
Total time: 10 min
Yield: 348 g
Ingredients: Cheddar cheese 20 servings; Fresh chives 100 g; Fresh eggs 110 pcs; Pan-fried tofu 100 g; Low-calorie mayonnaise 5 g; Oyster sauce 5 g; Sriracha sauce 5 g; Salt 1 g; Black pepper 2 g

Cook 10 min Difficulty EASY 369 kcal

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Ingredients

Main ingredients

Cheddar cheese 1 servings
Fresh chives 100 g
Fresh eggs 2 pcs
Pan-fried tofu 100 g

Seasonings/Sauce

Low-calorie mayonnaise 5 g
Oyster sauce 5 g
Sriracha sauce 5 g
Salt 1 g
Black pepper 2 g

Nutrition summary

Carbohydrates 17.74 g 19%

Protein 26.06 g 28%

Fat 21.48 g 52%

Serving size 348g

Cooking steps

1

Remove excess moisture from the tofu and mash it.
2

Wash the chives thoroughly and cut into 3cm pieces.
3

In a bowl, mix the mashed tofu, chives, eggs, flour, salt, and pepper until well combined.
4

Heat cooking oil in a pan and use a spoon to place the batter, spreading it thinly.
5

Cook on medium-low heat until golden brown on both sides.

Tofu and Chive Pancakes

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