Steamed Sweet Potato Bread

Name: Steamed Sweet Potato Bread
Yield: 350 g
Ingredients: Oat Barista Drink 100 cup; Oat Milk Powder 15 g; Cinnamon Powder 10 g; Raw Egg 55 piece; Boiled Sweet Potato 170 piece

Difficulty EASY 467 kcal

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Ingredients

Main ingredients

Oat Barista Drink 0.5 cup
Oat Milk Powder 15 g
Cinnamon Powder 10 g
Raw Egg 1 piece
Boiled Sweet Potato 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.24 g 72%

Protein 12.79 g 11%

Fat 9.13 g 17%

Serving size 350g

Cooking steps

1

Wash the sweet potatoes thoroughly and peel them.
2

Boil or steam the sweet potatoes.
3

Mash the boiled sweet potatoes and mix with sugar and salt.
4

Make a dough using flour, yeast, sugar, milk, and butter.
5

Divide the dough into appropriate portions, add the sweet potato filling, and shape into bread.
6

Bring water to a boil in a steamer, place the breads in, and steam for 15–20 minutes.

Steamed Sweet Potato Bread

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