Low-Fat Milk Pudding (4 servings)

Soak 3 sheets of gelatin in cold water.

Gently mix 2 egg yolks with 90ml of milk, being careful not to create foam.

Add about 4 drops of vanilla extract to Step 2.

Bring 270ml of milk to a boil.

Once the milk starts boiling, turn off the heat, squeeze the water from the soaked gelatin, and add it to the milk, stirring to dissolve.

When the boiled milk has cooled slightly, add the milk mixed with egg yolks to it.

Strain the mixture through a fine sieve once.

Divide into small jars and chill in the refrigerator until set.