Soybean Pulp Cabbage Porridge

Name: Soybean Pulp Cabbage Porridge
Total time: 15 min
Yield: 634 g
Ingredients: Organic Flaxseed Oil 20 ml; Blanched Broccoli 99 serving; Boiled Chicken Breast 100 g; Blanched Cabbage 105 serving; Domestic Soybean Pulp 300 g; Pure Black Pepper 5 g; Salt 5 g

Cook 15 min Difficulty EASY 597 kcal

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Ingredients

Main ingredients

Organic Flaxseed Oil 20 ml
Blanched Broccoli 1.1 serving
Boiled Chicken Breast 100 g
Blanched Cabbage 1.5 serving
Domestic Soybean Pulp 300 g

Seasonings/Sauce

Pure Black Pepper 5 g
Salt 5 g

Nutrition summary

Carbohydrates 31.47 g 20%

Protein 51.26 g 33%

Fat 32.76 g 47%

Serving size 634g

Cooking steps

1

Wash and finely chop the cabbage.
2

Prepare the soybean pulp.
3

Pour water into a pot and bring it to a boil.
4

Add the cabbage and boil until tender.
5

Add the soybean pulp and cook together.
6

Season with salt.
7

Once soft and well mixed, turn off the heat.

Soybean Pulp Cabbage Porridge

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