KkunGye Curry

Name: KkunGye Curry
Total time: 15 min
Yield: 378.8 g
Ingredients: Brown rice 80 g; Onion 100 g; Raw cabbage 70 인분; Boiled eggs 90 개; Golden Curry Medium Hot 28.8 g; Butter 10 g

Cook 15 min Difficulty EASY 427 kcal

#low carb #high protein #diet

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Ingredients

Main ingredients

Brown rice 80 g
Onion 100 g
Raw cabbage 1 인분
Boiled eggs 2 개

Seasonings/Sauce

Golden Curry Medium Hot 28.8 g
Butter 10 g

Nutrition summary

Carbohydrates 48.64 g 46%

Protein 16.64 g 16%

Fat 18.4 g 39%

Serving size 378.8g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and broccoli into easy-to-eat sizes.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the onion and sauté until translucent.
5

Add the broccoli and stir-fry together.
6

Add curry powder and water, then mix well.
7

Simmer over low heat for 5 minutes.
8

Serve in a bowl to finish.

KkunGye Curry

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